The current treatment for celiac disease is lifelong adherence to a strict gluten-exclusion diet. Gluten is, however, a common (and in many countries unlabeled) ingredient in the human diet ...

Beans and legumes are excellent gluten-free options, offering a wealth ... A life-long gluten-free diet is the primary treatment for celiac disease. When following a gluten-free diet, it’s ...

A new study published in Gastroenterology has revealed new findings that could help lead to a cure for celiac disease ... the ...

Welcome to this page which serves as an archive for medications that are relevant to the treatment of Celiac Disease ... an insight on different medication options. Click on a medication below ...

A gluten-free diet is the primary treatment for celiac disease, a chronic immune disorder triggered ... or take a look at the menu of a local restaurant to look for gluten-free options. If you can’t ...

Considering taking supplements to treat celiac disease? Below is a list of common natural remedies used to treat or reduce the symptoms of celiac disease. Follow the links to read common uses ...

intravenous zoledronic acid or intravenous ibandronic acid are alternative options for the treatment of osteoporosis in patients with celiac disease.

Celiac disease is a chronic autoimmune condition that occurs in around one per cent of the world's population. Children whose mothers have received antibiotic treatment during childbirth are more ...

Celiac disease and gastroesophageal reflux disease (GERD) are two distinct conditions that affect different areas of the digestive system. However, recent research suggests there may be a link ...

Celiac Disease companies are AMYRA Biotech AG, Equillium Bio., Chugai Pharmaceutical Co., Ltd., Calypso Biotech, ImmunogenX, Inc., Amgen Inc., and others. (Albany ...

Securing clinical proof of concept for its nanoparticle platform, Topas Therapeutics GmbH reported promising top-line phase IIa results of TPM-502 for celiac disease. Results show a clear ...

Celiac disease is a disorder of the small intestine caused by an inappropriate immune response to wheat gluten and similar proteins of barley and rye. At present, the only available treatment is a ...