Harvard Health Publishing on MSN1 天
Celiac disease: Exploring four myths
Celiac disease is a digestive and immune disorder that can keep the body from absorbing necessary nutrients. "Our conception and awareness of celiac disease has evolved over the past few decades, but ...
If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...
The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...
NEW YORK, November 7, 2024 – Immunic, Inc. (Nasdaq: IMUX), a biotechnology company developing a clinical pipeline of orally administered, small molecule therapies for chronic inflammatory and ...
Medically reviewed by Soma Mandal, MD A vitamin D test is a blood test that measures the level of vitamin D (calciferol) in ...
While there’s an argument for consumer responsibility, this year’s run of foodborne illnesses has little to no linkage to ...
Diet plays an important role in human health, but how it does so — especially among those with gastrointestinal diseases — ...
If you've ever wondered about your family tree and genetic makeup, useful DNA kits — like the 23andMe+ Premium Membership ...
Many people living with SIBO experience difficulty with getting a diagnosis. That's because the symptoms of SIBO closely ...
People with celiac disease, lupus, type 1 diabetes, and Sjögren’s syndrome can also be at risk of suffering from Hashimoto‘s disease. Diagnosis typically involves blood tests to measure levels of ...