[2] This Review gives an overview of the latest trends in epidemiology, clinical course, diagnostics, complications and treatment with respect to the spectrum of celiac disease.

Celiac disease is a digestive and immune disorder that can keep the body from absorbing necessary nutrients. "Our conception and awareness of celiac disease has evolved over the past few decades, but ...

If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

NEW YORK, November 7, 2024 – Immunic, Inc. (Nasdaq: IMUX), a biotechnology company developing a clinical pipeline of orally administered, small molecule therapies for chronic inflammatory and ...

This article looks at the symptoms, causes, diagnosis, and treatment of non-celiac gluten sensitivity and explains how it differs from celiac disease. Non-celiac gluten sensitivity, as per its name, ...

The main treatment for the condition is a strict gluten free diet. According to the FDA, it is safe for those with celiac disease to eat a microscopic amount of the protein, which is why many ...

Many people find that wheat or gluten cause them to react in some way: Some people have a wheat allergy, some have the ...