or if clams are not readily available where you live, canned clam chowder is an excellent alternative! We compiled the best canned clam chowder out there, and we think they’re worth trying for ...

While fresh clams seem like they're the best option for chowder, canned clams can also be the ideal ingredient to use. The velvety mouthfeel and sweet, briny taste of clam chowder isn't only ...

Well, we are not going to tell you that canned clams are going to make a better dish of pasta, but what we will tell you is that canned clams will still taste great, cost way less, and be done in ...

although the cost of fresh clams and the work it takes to prep them is far from comforting. Thankfully, Costco's canned clams are the inexpensive answer to our clam chowder dreams. There are a ...

Continue to cook for 2 minutes, or until the liquid is reduced in volume by half. Add the clams to the pan (discarding any that do not close when given a sharp tap). Cover with a lid and cook for ...

Rinse the clams well and scrub if necessary in cold water. Discard any with cracked or damaged shells and those that don’t close when tapped on the edge of the sink. Place the rest in a large bowl.