Chef’s knives have blades that are most commonly eight inches long, sometimes seven, sometimes six. Though you don’t see it very often, they can go up to ten or 12 and down to five.

After all, once you find the perfect knife that suits your needs, you'll never want to go back and use another. With our expertise, we've tested the best chef's knife for cutting everything ...

"We love to have a good 'go-to' knife in our kitchen," said a shopper. "As soon as we got this one, [we noticed] it was a little weightier and had a better grip than our other chef's knives.

For most home cooks, opting for a high-quality ready-made knife is the way to go. So we wanted to know what Alfiero used prior to going custom. His chef’s knife of choice for eight years running ...

The award-winning chef has revealed what she needs to have on hand in her own kitchen, and everything is available to shop ...

So you're getting ready to go on a trip, but you don't want to leave your favorite kitchen knives at home. Unfortunately, ...

While pro chefs would tell you that using a whetstone (a.k.a. sharpening stone ... You do about five passes per side, and ...

As the colder months of the year creep up on us, many of us will be looking forward to the autumn and winter festivities to ...

It may be tempting to throw your knives in a drawer if you’re looking to save some counter space, but every pro chef and knife expert we spoke to is begging you to please find another solution ...

If you buy something via one of our links, we may earn a commission. Whether you consider yourself an at-home chef or are a beginner when it comes to cooking, you can never go wrong with a new knife ...

Whether you're an avid at-home chef or consider cheese and crackers a gourmet meal, every kitchen toolkit should include a good quality knife. Luckily, for those looking to stay on budget, quality and ...

I never used to sharpen my knives. I don’t even own the right equipment to do it. When I moved into my first post-college ...