The festival’s organisers were inspired by the Kochi-Muziris Biennale. They want to put Chettinad on the international map.

Meenakshi Meyyappan’s sharp focus on hospitality has made an impact on the region and the third edition of its cultural ...

Craving to try fusion South Indian cuisine? Explore fusion South Indian flavours at Barbeque Nation’s ongoing Chettinad ...

A family favourite for occasions and hangouts, this week, we headed to Barbeque Nation to try their newly introduced, The Great Chettinad menu, which we are told is done to add local flavours of ...

Known for its unique heritage mansions, Chettinad offers a glimpse into Tamil Nadu's rich history, culture, and architecture.

Kumaoni cuisine, adapted to the harsh Himalayan climate, features simple, healthy meals made from pulses like gouhat, ...

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...

Young entrepreneur Adithi Ganeshan, speaks about her newly launched bespoke jewellery brand Thamalli, the design process, and ...

Eau de Monsoo at Le Meridien, New Delhi, offers an authentic Indian dining experience with recipes passed down through ...

A restaurant in Mississauga is the first in the city to get a Bib Gourmand mention in the Michelin Guide. This week the guide ...

General Secretary, Captain Gaj Singh, has urged the Union government to implement a nationwide Heritage Tourism Policy ...

Ludovic de Saint Sernin is chosen as a guest designer for the Jean Paul Gaultier Haute Couture show in January 2025. He ...