The festival’s organisers were inspired by the Kochi-Muziris Biennale. They want to put Chettinad on the international map.

Meenakshi Meyyappan’s sharp focus on hospitality has made an impact on the region and the third edition of its cultural ...

Craving to try fusion South Indian cuisine? Explore fusion South Indian flavours at Barbeque Nation’s ongoing Chettinad ...

A family favourite for occasions and hangouts, this week, we headed to Barbeque Nation to try their newly introduced, The Great Chettinad menu, which we are told is done to add local flavours of ...

Known for its unique heritage mansions, Chettinad offers a glimpse into Tamil Nadu's rich history, culture, and architecture.

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...

Kumaoni cuisine, adapted to the harsh Himalayan climate, features simple, healthy meals made from pulses like gouhat, ...

Among its most beloved dishes is the Banana Leaf meal, a tradition brought over by Indian labourers during British ...

The weekend home by The Design Room, located on a 17-acre coconut farm, harks to the past, present and future.

Young entrepreneur Adithi Ganeshan, speaks about her newly launched bespoke jewellery brand Thamalli, the design process, and ...

With World Food Day just around the corner on October 16th, we round up our selection of the very best of international ...

From exquisite decor to culinary adventures, explore these must-visit spots that offer more than just great food. Perfect for ...