Let’s look at the elements of a Snickers bar as an example of candy science. Once you get into it, each component is more ...

Not all candy is created equal. You can’t compare say, Kit Kats to a depressing box of raisins. Candy corn is polarizing. You ...

It’s Halloween. You’ve just finished trick-or-treating and it’s time to assess the haul. You likely have a favorite, whether ...

After Halloween, the leftover candy pile can seem endless, but there are plenty of fun ways to put it to good use! Instead of ...

Turbinado sugar, also known as raw sugar, has crystals that are coarser and darker than granulated or brown sugar. Turbinado ...

In a Snickers bar, the caramel needs to be slightly chewy so the peanuts stick to it. To make chocolate, raw cocoa beans are ...

The Snickers bar is alright, not bad in fact, but feels too chewy for me and sometimes the peanut pieces don’t bring the right pizzazz. But we’re getting nitpicky here. C-Tier: Fruity and chewy candy ...