Whereas some can fall flat (literally and figuratively), these oatmeal cookies are brown sugar-forward, warmly spiced, delightfully chewy and get softer as the days go on. In the almost dozen ...

Pumpkin oatmeal cookies are chewy and a little bit crispy, with the perfect amount of pumpkin spice flavor. Make this ...

Blend oats with honey, peanut butter, nuts, and dried fruit, then refrigerate to set into bars. Combine oats, brown sugar, ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

The attraction is about more than just the powerful grip of nostalgia. Oatmeal creme cookies pack an impressively bold, ...

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...