In this recipe, we call for dry Marsala wine because ... scraping up any browned bits from the bottom of the pan. Add the chicken broth and bring the sauce to a simmer. Let it cook for 5 to ...
Broth: I prefer the comforting flavor of chicken broth, but you can swap in vegetable or beef broth. Since this three-ingredient dish is so simple, it’s ideal to use homemade stock or high ...