The chimichurri is a fairly simple one ... If you don't really care for dark meat, you may substitute chicken breasts instead ...

If you want to make your own chimichurri chicken kebabs, don't forget to get an adult to help you with this recipe. Before starting the recipe, put the wooden skewers into a jug of water to soak ...

If you want to make your own chimichurri chicken kebabs, don't forget to get an adult to help you with this recipe. Before starting the recipe, put the wooden skewers into a jug of water to soak ...

Making chicken kabobs are usually a go-to during this time of year, but I find myself making these chimichurri chicken kabobs ...

Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

To make this creamy chicken stew, start by searing chicken drumsticks and breast meat to create the base for deep savory flavor. Cook the mushrooms in the same skillet until they are browned in ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an ...

Here’s a Mexican version of chimichurri sauce ... oil and vinegar which is used throughout South America on steaks and chicken or other grilled meat. This Mexican sauce is light and refreshing.

If using breasts, slice them in half horizontally (if you bought cutlets ... and-wife food bloggers show how two chefs can ...