Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
Embrace the cooler weather with Mary Berry's hearty casserole that comes together in less than an hour. The TV chef's creamy Tuscan chicken dish only uses one pan, meaning less washing up, but tastes ...
Fry the chicken, in two batches, until lightly browned all over. Transfer to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6. Put the bacon, onion and celery in the same ...