Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.
Season the chicken well ... Crack 2 eggs into the oil and mix. Add half the gai lan and one-quarter of the garlic and toss until just softened. Add half the noodles and fry until lightly charred.
Swap Option: In a pinch, you can always swap egg roll wrappers with wonton wrappers. In a large mixing bowl, combine chicken, avocado, cumin, red onion, cilantro, lime juice, salt and pepper.
The main differences between chicken eggs are size, color, and nutrition. Chicken eggs are smaller than turkey eggs. Turkey eggs are about 1.25 times the size of the large chicken eggs, and they are ...
You can also customise the dish by adding shredded chicken, prawns, or more eggs based on your preferences. This versatile dish is ideal for lunch, dinner, or even as an evening snack. If you want to ...