Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.
In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy.
“We are so proud of our veterans and current service members and this annual breakfast is one way we can say thank you to these local heroes.” The free breakfast includes egg casserole, biscuits and ...