Felicia Wilson saw that. Already in the neighborhood with her Nigerian-inflected Southern restaurant, Amina, she opened BlackHen just a few doors down on Chestnut Street, carrying over some of the ...

Louisiana fried chicken brand Popeyes, which has previously been hailed as ‘ phenomenal ’ and ‘ better than McDonald’s ’ is ...

Both Popeyes and Raising Cane's offer chicken tenders and we ordered up a box from each to find out which restaurant is ...

Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Fried chicken is one of those timeless dishes that brings comfort and flavor to any meal. Whether you prefer the classic crispy style or a lighter version made in the oven or air fryer, there’s a ...

Inside the recipe box is a treasure trove of handwritten family recipes, contributed by a list of home cooks that includes both of my husband’s grandmothers. From pineapple upside-down cake to baked ...

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to find #1.

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

The HypeWing locations are owned by the family behind 478 Country Buffet in Byron, Fried Green Tomatoes restaurants in Middle ...