Whip up some potatoes, a little (or a lot) of country gravy and you've got a comforting Southern meal to warm up any night.

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

There is a little song about this delicious food, and was officially endorsed by Texas in 2017. The title is “Peace, Love, ...

These easy skillet chicken dinners will please everyone. Our recipes are classics that make for flavorful meals with quick ...

At Morton's The Steakhouse treat yourself any day of the week, with the above deals on oysters, bubbles and wine. The Blarney ...

BHC Chicken is boisterous and busy, its signature dishes scenting the air with spice and grease, its employees shuttling ...

A Canadian chicken shop that some customers have hailed as being 'better than KFC' is opening in Hounslow next month. To ...

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...

Bojangles is known for its fried chicken and Southern sides. (Courtesy Bojangles) A new location of Bojangles could be ...

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

Customers can expect a taste of Louisiana with Popeyes’ "shatter crunch" fried chicken and popular meals such as the Popeye ...