There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

There is a little song about this delicious food, and was officially endorsed by Texas in 2017. The title is “Peace, Love, ...

Chicken pot pies are a favorite comfort food, but they can be hit or miss at a restaurant. These are the best and worst chain ...

Yes, Texas has a holiday devoted to chicken-fried steak. If you want to make a week of it, here’s where to start.

As National Chicken Fried Steak Day approaches on Oct. 26, there’s no better time to dive into the best spots to enjoy a tender, crispy and gravy-drenched plate of this iconic dish. Here is a ...

National Texas Chicken Fried Steak Day is really a thing and these are my pics for the best, locally owned, places to try ...

Here are five Maricopa restaurants where you can order a hearty serving of chicken fried steak on its national day.