Ree Drummond, award-winning blogger and star of The Pioneer Woman on the Food Network makes a chicken parmesan recipe for her family that's so delicious, it's caused thousands of copycat recipes ...

then you need to get your eyes on Ree Drummond‘s Spinach Artichoke Chicken recipe. The Pioneer Woman has flipped your favorite party dip into a main course and it’s rich, creamy, flavorful ...

So, I pitted my mom's recipe against one from American cookbook author and TV host Ree Drummond who makes a lot of comfort food. Here's how the Pioneer Woman's recipe compared to my mom's. Drummond's ...

About Chicken Piccata With Bread Salad Recipe : Batter fried chicken breast with a salad of baked bread, tomatoes, olives and peppers. A great snacking option to indulge in! In a bowl mix the tomatoes ...

Keep reading to learn how to make each recipe, and see how they compare. The Pioneer Woman's recipe for Buffalo-chicken dip calls for fewer than 10 ingredients. To make The Pioneer Woman's recipe ...

Girl, same. More from SheKnows The Star of the Pioneer Woman's Girl Dinner Is This Spicy & Creamy Mac & Cheese To make this dish, first start by cooking chicken cutlets in a bit of butter and ...

Ree Drummond (The Pioneer Woman) knows this all too well ... and spices to season the meal. She adds chicken stock and lets it cook, then thickens with a flour mixture that “turns the brothy ...

Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two boneless skinless chicken breasts or 4 cutlets (about 1½ pounds or 680 grams).