then these oven-baked chicken legs, paired with with a chili garlic BBQ sauce, are just the thing. The combination of sweet ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Remove the chicken from the pan and transfer to a plate. Turn the heat down to low and melt the remaining butter. Add the garlic along with ... the plate and bring the sauce to the boil.

Flip chicken and add garlic and thyme to pan ... Add lemon zest, lemon juice, Thai chile, fish sauce and olive oil to pan. Stir in cilantro and season to taste with salt and pepper.

Chop the garlic on a chopping board ... burst some of the tomatoes to release some of their juices for the sauce. While the chicken cooks, bring a large saucepan of salted water to the boil ...

White Chicken Chili with Cornbread Dumplings will warm you from the inside out. (Meredith Deeds/For the Minnesota Star Tribune) ...

Heat the oil on a medium heat in a frying pan or wok. Add the chicken and fry for 8 to 10 minutes. 3. Tip in the ginger and garlic and mix for a couple of minutes. Stir in the pasta sauce or tomatoes ...

In a food processor, pulse together the chicken ... yakitori sauce. Sprinkle with cilantro, green onion, sesame seeds, and cayenne pepper and serve immediately with the sweet chili dipping ...