As chili simmers, the collagen in the meat will begin to break down, the flavors will blend into each other, and the whole will become greater than the sum of its parts. That's why recipes like a ...
It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...