3. Harissa sauce or paste Harissa, a North African hot chili pepper paste, can be an excellent substitute for chili garlic ...

For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...

Delicious chicken chunks tossed in sticky soy sauce with garlic, bell peppers and snow peas ... Reheat the same wok, Put in another tablespoon of oil, add in garlic, ginger, and red chili flakes. Stir ...

Heat the oil on a medium heat in a frying pan or wok. Add the chicken and fry for 8 to 10 minutes. 3. Tip in the ginger and garlic and mix for a couple of minutes. Stir in the pasta sauce or tomatoes ...

You can play around with the flavors by adding more or less chili ... Marinate the chicken. Make the yogurt-based marinade in a bowl, adding the spices, ginger, garlic, and lemon juice and ...