Many think that using turkey instead of beef means sacrificing richness, but with the right ingredients and cooking technique, turkey chili can be just as flavorful and hearty. Ground turkey has a ...
Of course, you can add loads of different toppings to personalize your chili and pack some extra flavor, but consider alternatives to your basic ingredients, specifically the meat. Instead of ...
Since the first recorded chili cook-off at the 1952 Texas State Fair (won by Mrs. F.G. Ventura of Dallas, whose recipe is here), major events like the World Championship Chili Cook-Off and the ...
“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...