Add the garlic and saute for 1 minute. 2. Add the water, canned tomatoes, milk, chili powder, cumin and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
Frozen mac and cheese is great to have on hand when you don't feel like cooking and want something quick and easy. Let's be honest though -- it can be rather bland. Like many store-bought frozen ...