Giangi's Kitchen on MSN40 分钟
Chiles Rellenos – A Southwest Favorite
When I moved to the Southwest part of the country and was introduced to this dish, I was hesitant.As you may know by now, I do not eat spicy food, and I have had my experiences where I bit into ...
Made by combining blended pumpkin puree,gram flour, tomato, onion,various spices, curd and cumin seeds. Made by combination ...