Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...
If you're new to canning, the process is quite simple. Simply sterilize the jars, prepare the pickling liquid, then pour over a mixture of green beans, garlic, dill, and chili peppers for a crisp and ...