If you're like me, craving the comforting warmth of a rich and hearty chili on a chilly day, then this Wendy’s Chili cop ...

Step 2: Brown ground beef. Push the vegetables aside and add the ground beef ... 1 14.5-ounce can diced tomatoes, 1 cup water, 1 large red or green bell pepper, 1 15.5-ounce can black beans, 1 ...

In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.

Better known as chili con carne or "Texas Red," this version consists of cubed beef chuck in a red chile ... but the most common chili-friendly beans are kidney, black, pinto, Great Northern ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

Brown the ground beef in a large pot over medium ... Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper. Simmer for 20 minutes ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...

Prize-Winning Chili In a large pot or Dutch oven over medium heat, brown and crumble the ground beef. It doesn’t need to be ...