Sochingla Ramsan, a 65-year-old farmer from Sirarakhong village, has been cultivating the prized Sirarakhong Chilli for more than 30 years. Yet, the past six or seven years have been especially tough.
meal kits have been sold since the collaboration began 18 months ago, with some varieties completely selling out. Now, the brands have launched ten new dishes, including Gochujang Tofu Mac & Cheese, ...