Crullers are delicious treats, typically designated as donuts, although one of the most popular kinds of crullers is made ...

Few things in Chinese culture are more widely misunderstood outside of China than the Chinese language. The Chinese write very differently from us and indeed from all other literate societies in today ...

Calligraphy, literally "beautiful writing," has been appreciated as an art form in many different cultures throughout the world, but the stature of calligraphy in Chinese culture is unmatched. In ...

His eyes wide, face split by a broad grin, a splat of red … something on his forehead, the wrestler-turned-actor John Cena holds a jar of dark sauce up to the camera. “Lao Gan Ma, Lao Gan Ma ...

The Chinese paddlefish belongs to an ancient lineage of paddlefish that has been around for at least 100 million years. But in early 2020, a study concluded that the species has recently gone ...

You Tiao 油条: People also call it "Chinese fried dough sticks" or "Chinese fried cruller." They have a crispy and doughy texture and are a popular breakfast item in China. It adds crunchiness to the ...

For decades, Chinese workers have wrapped up their working lives at relatively young ages: 60 for men and as early as 50 for women. But all that is about to change as the Chinese government passed ...

The weather's cooling down but NYC's dining scene is heating up. Which of these hot new eateries will you try first?

Throughout our lunch — a mix of favorites like pea shoots, rice rolls wrapped around Chinese crullers, and shrimp-stuffed tofu skin coated in sesame — he gets up multiple times to take photos ...

The youtiao avocado toast, too, remixes a Chinese cruller-like breakfast confection with the favorite brunch bite, topped here with mushroom chili crisp. The heartbreak jelly noodles, springy ...

Los Angeles’s tremendous Chinese food scene keeps getting better ... Another specialty is fried you tiao crullers made fresh every morning. Don’t skip out on the housemade spicy barbecue ...

The weather's cooling down but NYC's dining scene is heating up. Which of these hot new eateries will you try first?