Fu yu (which is off-white) and naam yu (which is red ... Because fermented bean curd gains a mild, funky smell in the process, it is sometimes called “Chinese cheese”, although it don ...

The invention of Chinese stir – fried dishes ... a skilled chef can make it as red as blood. In Sichuan, stir – fried bean curd with minced meat is a dish of white bean curd in red oil ...

Chinese fermented ... soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans are used to flavour vegetables, meats, seafood and bean curd.

Beyond Guangdong, other Chinese regions have their preferences ... Simply combine some hoisin, red fermented bean curd, ...

A 119-year-old Hong Kong fermented tofu company was forced to import bean curd instead of manufacturing its own due to ...