This recipe for Chinese Pork Trotter in Black Vinegar features tender pork knuckles braised in a sweet black vinegar with hardboiled eggs, using a pressure cooker. Pork trotter, or pig's trotter, or ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Instead of ordering takeout again, why not try making delicious Chinese dishes at home? You’ll be surprised at how easy and ...

The outer skin of the trotters, after being put under cold water for a while, turns out to be very refreshing. In this episode of Gourmet Express, May Lee and Winmas Yu share with you this "Baiyun ...

Independent news and stories connecting you to life in Australia and Mandarin-speaking Australians. Understand the quirky parts of Aussie life. Get the latest with our exclusive in-language ...

Chinese cabbages are available all year ... Alternatively, steam or add to stir-fries and cook briefly. FAQs about BBC Food ...

Recognised by Unesco as the world's first fusion cuisine, Macanese food speaks to the ... him of the various versions of Chinese-style stewed pork trotters or knuckles which can be prepared ...

The importance of food in understanding human culture lies precisely in its infinite variability--variability that is not essential for species survival. For survival needs, people everywhere could ...

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Dubbed the world's first authentic fusion food, Macanese cuisine ... a stew borrowed from Brazil made with kidney beans and pig trotters instead of the conventional ingredients of black beans ...

Put the pig trotters into a deep saucepan ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.