If you have a shellfish allergy, you should avoid supplements that use chitosan obtained from shellfish. In the United States, the Food and Drug Administration (FDA) does not regulate supplements the ...

The global chitosan market is anticipated to be worth US$ 1,343.2 million in 2023, growing at a 14.3% CAGR from 2023 to 2033.

The North American chitosan market size is anticipated to attain a valuation of USD 11.2 billion in 2023 and is expected to ...

A study in Science Bulletin explores the recent advancements in the development of processable natural biopolymers and their ...

Introduction: The influence of chitosan's physicochemical characteristics on the functionality of lactic acid bacteria and the production of lactic acid remains very obscure and contradictory to date.

In a recent study published in Scientific Reports, researchers explored the use of chitosan-coated probiotic nanoparticles to ...

New research underscores the critical need for innovative solutions to combat biofilm formation on food-contact surfaces, ...

Identifying low and high FODMAP foods can make the difference between a healthy gut and dealing with the discomfort of gas and abdominal pain. Following a low-FODMAP diet is a routine part of the ...

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