A study in Science Bulletin explores the recent advancements in the development of processable natural biopolymers and their ...

It may surprise you to read this, but a substance found in our everyday toothpaste could be the key to edible electronics.

The North American chitosan market size is anticipated to attain a valuation of USD 11.2 billion in 2023 and is expected to ...

New research underscores the critical need for innovative solutions to combat biofilm formation on food-contact surfaces, ...

A research team reveals that biofilm formation on food-contact surfaces in the food supply chain poses a significant challenge, providing an ...

In a recent study published in Scientific Reports, researchers explored the use of chitosan-coated probiotic nanoparticles to ...

The global chitosan market is anticipated to be worth US$ 1,343.2 million in 2023, growing at a 14.3% CAGR from 2023 to 2033.

Introduction: The influence of chitosan's physicochemical characteristics on the functionality of lactic acid bacteria and the production of lactic acid remains very obscure and contradictory to date.

It is well documented that ultra-processed foods, or foods that bear little or no resemblance to whole, natural foods are bad for our health. Not only does a high intake of these foods increase ...