International Coffee Day on 1st October is a perfect opportunity to experiment with coffee in your baking. From enhancing chocolate cakes to flavouring cookies, coffee adds depth and richness. Learn ...

This pairing for a delectable chocolate cake is a classic for a reason. Ina Garten uses it to double down on that rich ...

This Keto Chocolate Cake recipe is a perfect recipe for a gluten-free birthday cake with a delicious, moist, dark chocolate crumb and almond butter chocolate frosting! It’s a healthy gluten-free keto ...

It's called double lemon for a very good reason. The juice of a lemon and the zest of three lemons are added to the sponge mixture, and once cooked a lemony syrup is poured over the top to soak in to ...

Berry-stuffed churro with cream cheese frosting ... Birthday cake with confetti cake, white chocolate mousse, and whipped white chocolate ganache. Chococat frozen mocha with coffee, chocolate ...

Will it affect the taste or the texture? Thanks. Nigella's Old Fashioned Chocolate Cake (from FEAST) is a chocolate sponge layer cake that is filled and coated with a rich chocolate frosting. The ...

I’ve added my favourite Turkish-inspired flavours to this recipe. Serve with Greek yoghurt and some lightly poached fruit, such as apricots or plums, or roasted peaches. This flourless torte is ...

Scientists and entrepreneurs are working on ways to make more cocoa or develop cocoa substitutes as climate change affects the forests where cocoa beans grow – and puts chocolate at risk.