T his Chocolate Chip Banana Bread is incredibly moist, rich in flavor, and brimming with ripe bananas and melty chocolate chips. This delicious banana bread recipe is a real treat that stands out ...

Cool about 10 minutes in the bread pan, then cool on a wire rack until ready to eat. Slice and enjoy! The post Chocolate Chip ...

You can double this classic loaf cake recipe if you have lots of bananas ... Here's everything that you need to make it. Mary Berry's chocolate chip banana bread Ingredients One ripe banana ...

Want to know how to use up overripe bananas? Nigel Slater’s chocolate chip banana bread recipe is just the ticket. Preheat the oven to 170C/150C Fan/Gas 3. Line the base and sides of a 20x12cm ...

BBC Good Food sums up its appeal succinctly saying how "Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips." It also gives an extra serving tip saying ...

In a heavy-bottomed pan, add your berries, lemon juice and sugar and stir on medium heat until sugar is dissolved. Keep stirring as you mash until your jam starts to thicken (about 8 minutes) Stir ...

They’re both delicious and versatile, and come in numerous varieties, so they can be included in a lot of different recipes. Chocolate chips, white chocolate chips, mini chocolate chips ...

The only drawback is that bananas ripen quickly, sometimes too quickly, especially if stored next to other fruit. But if your bananas get over ripe and cannot be eaten raw, you can always bake or cook ...

Fold the banana mixture into the flour mixture until just combined. Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and ...