You can serve Cool Whip Chocolate Mousse on its own in a bowl, or you can garnish it with whipped cream and chocolate curls.

When it comes to decadent desserts, few can compete with the smooth and creamy delight of chocolate mousse. This rich, v ...

Although most think of mousse as a sweet dish, it can also be a savory one. Oft-used ingredients in savory mousse include ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between ... Remove chocolate mixture from heat; let cool, uncovered, at room temperature ...

Cook over a low heat until soft and the sugar has dissolved, then blitz in a blender and allow to cool ... whip just under half the double cream to soft peaks then stir it through the custard. 6 Pour ...

A new chocolate mousse recipe has been released containing a 'superfood' ingredient that is associated with lowering your risk of heart disease, diabetes and cancer. Research shows that diets rich ...

Chill the mousse and gel and keep the crumb in an airtight container. Chill leftover gel for up to a week – it’s great on a cracker with cheddar. Keep the egg yolks in an airtight container in the ...

Chef and presenter Dame Prue Leith, tells Lauren Taylor about saving time in the kitchen, having a ‘yes’ attitude and the ...

But the latest recipe discovery has blown those two out of the water. I was sent Tim Spector's chocolate mousse with olive oil recipe and immediately thought it sounded good. Even better ...