Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.

Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil over medium high heat in a large sauté pan.

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Clams are a delicious and versatile seafood option, often featured in savory dishes like clam chowder, pasta, or simply steamed. However, to enjoy their full flavor without the grit or sand, it’s ...

The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy ...

Cherrystone clams are one of the most beloved varieties of clams, known for their sweet, mild flavor and tender texture. Whether enjoyed raw on the half-shell, grilled, or baked, Cherrystone clams are ...

When you cook Clams with Sake (Rice Wine), delicious soup is created in the pan. I don’t want to waste it. To enjoy all the delicious soup, I added Harusame Noodles (Bean Thread Noodles) with some ...

Using canned clams also allows you to choose from a wide range of flavors and varieties, and they're pre-cooked, so there's no concern about undercooking your protein. For instance, a recipe may call ...

“Make a comforting bowl of Quick and Easy New England Clam Chowder in just 30 minutes. Creamy, delicious, and perfect for any occasion.” This quick and easy New England clam chowder is a delicious and ...