The Bread Shed, which opened in late September at 1495 Lakewood Road by Whitehall native Abigail Eldred, has been busy serving up Eldred’s savory and sweet recipes, some of which date back 20 years.
High-hydration, naturally leavened, free-formed loaves of bread are unforgiving, and successful cookbooks are filled with exquisitely precise recipes. And yet, even if you get the measurements ...