Gooey and sugary, cinnamon rolls have become a firm favourite for ... Heat the oven to 180C or 160C Fan before greasing a 20cm loose-bottomed cake tin and lining it with parchment.
There’s no better combination than apple and cinnamon in the autumn months, and they taste even better together in a cake. Mary Berry’s apple and cinnamon loaf cake is “very quick and simple ...
Stir in the sugar and cinnamon. Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Beat until combined. Divide the cake mixture evenly between the ...