Imagine a loaf of bread, filled with swirls of cinnamon and plump raisins, fresh out of the oven and waiting to be devoured. In this piece, we'll dive into the delicious world of cinnamon swirl raisin ...
Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds.
Place the bread cubes and cranberries into a lightly ... a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.