Early on a Sunday evening in July, a long line of smartly dressed guests wraps around the outside of Josiah Citrin’s California-French fine-dining restaurants Mélisse and Citrin in Santa Monica.

In honor of this milestone, they're hosting a grand cocktail party. Joining us with all the details is Josiah Citrin, chef and owner of Mélisse. The 25th anniversary grand cocktail party at ...

and Melisse, helmed by the talented Josiah Citrin (whom I consider one of the finest chefs in Los Angeles), continues to impress. Citrin’s Charcoal in Marina del Rey is a personal favorite of mine.

CARUSO’S HOSTS MICHELIN-STARRED MÉLISSE AND GUCCI OSTERIA DA MASSIMO BOTTURA FOR ONE-NIGHT COLLABORATION DINNER Michelin Starred Restaurant hosts Chef Josiah Citrin of Mélisse and Chef Mattia Agazzi ...

small-batch coffees celebrated by chef Josiah Citrin, for whom Caffe Luxxe has created a custom blend for restaurants Melisse and Citrin, as well as Malibu Farm. Select Nobu restaurants and hotels ...

"We are thrilled to add the preeminent Healthcare accounting firm in the state of Connecticut to the Citrin Cooperman family," said Citrin Cooperman Advisors LLC CEO Alan Badey. "What struck us ...

Ricardo Zarate previews his Paiche ceviche menu at Mo-Chica for two nights in December, joined by Josiah Citrin (Mélisse), Bryant Ng (The Spice Table), and Kris Yenbamroong (Night + Market).

Citrin Cooperman is proud to have one of the most robust national franchising practices in the country. For over 40 years, Citrin Cooperman’s dedicated Franchising Industry Practice has ...

I was at a Bocuse d’Or dinner at Melisse [in L.A.], and Josiah [Citrin] brought in a sushi chef to make some sushi for us for staff meal. Watching him work was very intriguing. The attention to ...

Jonathan Citrin is an international speaker, author, financial advisor and media commentator. For more information, visit: www.jonathancitrin.com. Want to write for Entrepreneur too? Apply to join ...