The inner tension between the chef’s upscale restaurants and his everyday persona comes to a head on Mélisse’s nine-course ...

Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in ...

It’s Food Bowl weekend! Plus, Josiah Citrin’s Mélisse at 25, a coffee shop turned restaurant, pizza pop-ups, Frenchy grilled cheese. And robots in the kitchen? Meet the Autocado. I’m Laurie Ochoa, ...

With less water to go around and hotter conditions threatening many legacy crops, farmers are fallowing more acres and losing ...