It’s Food Bowl weekend! Plus, Josiah Citrin’s Mélisse at 25, a coffee shop turned restaurant, pizza pop-ups, Frenchy grilled cheese. And robots in the kitchen? Meet the Autocado. I’m Laurie Ochoa, ...

The inner tension between the chef’s upscale restaurants and his everyday persona comes to a head on Mélisse’s nine-course ...

Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in ...

On this edition of Citrin Cooperman’s Corner Chats, Peter Katz of Westfair Communications talks with Anthony Harrypersad, a partner at Citrin Cooperman who provides audit and business consulting ...

The couple announced the birth of their first child — son Jack Blues — on Aug. 23 Charlotte Phillipp is a Weekend Writer-Reporter at PEOPLE. She has been working at PEOPLE since 2024, and was ...

Those prominent names comprise merely four of America’s most recognizable celeb chefs secured by The Naples Children & Education Foundation (NCEF) who are heading our way for the Foundation’s ...