Mix the fish sauce, sugar and chilli in a small bowl and set aside. Add the oil to a large wok or frying pan over a high heat. Add the shallot and spring onions and stir-fry for 1-2 minutes until ...

There’s something about a coastal seafood shack that immediately transports you to a simpler time. Bob’s Clam Hut in Kittery, Maine, is one of those places, where the food is straightforward and the ...

Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like mayonnaise, relish, or lemon wedges.

The interior is a mix of cozy nautical touches and large windows that frame the stunning views ... The restaurant offers a variety of tempting dishes, from lobster rolls to scallops. But it’s the ...

It’s often used as a side dish to seafood dishes such as fried clams or fish ... Campbell’s Chunky Manhattan Clam Chowder is the ultimate dinner party recipe. While it may be hard to find ...

Everyone has their favorite snackbut which delightful bites are considered the best snacks around? Well, we partnered with ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

I quickly came to love the presentation and appreciate the flavor of those freshest of clams. But I’d like to introduce you to my solution to the clam quantity situation, my recipe for Linguine alle ...