Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

This hearty dish is packed with real chunks of fresh clams, potatoes ... hard to produce the world’s best clam chowder made with quality ingredients, recipes handed down over generations ...

The ingredient is the cornerstone for a number of delicious recipes, particularly creamy New England clam chowder. While fresh clams seem like they're the best option for chowder, canned clams can ...

Clam chowder is delicious and cozy, although the cost of fresh clams and the work it takes to prep them is far from ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Once boiling, reduce the heat to low, toss in the potatoes, and simmer, uncovered, for 15 minutes. Add the clams, reserved ...

Nothing says fall like crisp mornings, sweater weather in the afternoon, and a fresh pot of hot soup or chowder for dinner in the evening! A favorite go-to recipe when the weather turns nippy is this ...

Award-winning journalist Betsy Andrews brings us this classic white clam dip featuring hot sauce and fresh dill to cut through the richness and add a touch of vibrant color. Recipe developer Anna ...

Start a large stock pot or pasta pot of water to boil. Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...