We nixed the usual grape jelly and chili sauce and used jellied cranberry sauce and hot jalapeño pepper jelly ... The little bits of fresh jalapeño that top the glazed meatballs add some great color ...
A good appetizer needs to be easy and irresistibly delicious, and these grape jelly meatballs are just that. It’s one of those perplexingly ingenious recipes that defined the 1960s. With just three ...
With just three ingredients (frozen meatballs, chili sauce, and grape jelly) and a slow cooker, these meatballs practically cook themselves, freeing you up to do just about anything else you need ...
Once the meatballs are done browning, place into a bowl and set aside while we prepare the glaze. 5. Combine jelly, ketchup and sweet chili sauce in a bowl and mix. 6. Place meatballs into a ...
2. While the tomato sauce is simmering, prepare the meatballs. Stir the milk into the breadcrumbs and set aside to soak for 20 minutes. Add the pork mince and beef mince to a bowl along with the ...
Like honey mustard, it turns out cocktail sauce comprises a few items you likely already have in your kitchen because they serve purposes other than acting as a dip for delectable ocean bugs.