Chocolate is a key ingredient in many recipes, so it’s not one that you can just leave out. Whether you’re making chocolate cake, chocolate mousse or chocolate cream pie, using a cocoa powder ...
Yet while some are seeking to create alternative cocoa sources and substitutes, others are trying to bolster the supply of cocoa where ... Celleste Bio is taking cocoa bean cells and growing them ...
It also makes cocoa powder and cocoa butter substitutes. “The powder is made with a fermentation-like process, while for the butter side we use a process that is similar to beer brewing ...
Yet while some are seeking to create alternative cocoa sources and substitutes ... bean cells and growing them indoors to produce cocoa powder and cocoa butter, said co-founder Hanne Volpin.