Getty Images Chocolate is a foundational flavor in desserts, from cakes and brownies to mousse and ice cream. If you want to ...

One of the world's top flavor manufacturers recently unveiled two innovative solutions aimed at solving major supply issues affecting a range of food and beverage categories.

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she ...

As the demand for plant-based and dairy-free alternatives continues to grow, innovation in new ingredients has become ...

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...

Cocoa prices may be easing after soaring as much as 400 per cent this year, but prices for the key chocolate ingredient are still at historic highs. Both retailers and consumers are feeling the ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Dust the top with cocoa powder and serve with whipped cream if you wish. Your delicious chocolate cake is now ready to eat and is best served at room temperature.