Getty Images Chocolate is a foundational flavor in desserts, from cakes and brownies to mousse and ice cream. If you want to ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

One of the world's top flavor manufacturers recently unveiled two innovative solutions aimed at solving major supply issues affecting a range of food and beverage categories.

Mixing almond butter with cocoa powder results in a rich chocolate spread that's both healthy and delicious. This spread pairs well with toast, fruits, or even just a spoonful on its own as a dessert.

Today, people use parts of the carob pod as a chocolate substitute, natural thickeners, and animal feed. When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar ...

Cocoa grows well on a wide range of soils but lose soils that allow movement of air and moisture, and root penetration is ideal. It must hold moisture in the soil during the dry season, as cocoa ...

2-Year U.S. Treasury Note Continuous Contract $102.844 0.098 0.10% 5-Year U.S. Treasury Note Continuous Contract $107.063 0.336 0.31% 10-Year U.S. Treasury Note Continuous Contract $110.141 0.594 ...

In the table below you'll find the last, change, open, high, low and previous close for each US Cocoa Futures future contract. Click on the links column icons (Q C O) for quotes, charts ...

Ghana cocoa output expected to rebound Farmers see strong crop boost from good weather Illegal mining, smuggling, and disease risks remain ASAMANKESE, Nov 6 (Reuters) - Ghana's cocoa production is ...