If there’s one place coeliacs should feel safe to eat, it’s at the Gluten Free Food Festival in Auckland. Photo / In an ...

Coeliacs have to stay clear of gluten such as wheat, barley and rye, which can be found in certain teas. While traditional blends such as black, green or white are made from the leaves of the ...

GP visits, prescriptions, orthodontic and certain other dental procedures, laser eye treatment, IVF, acupuncture, maternity ...

It can be a challenge baking when you have coeliac disease to consider. It’s the gluten in flour that keeps baked goods elastic, and without it, cakes and biscuits are often dry and crumbly.

"There are gluten-free sourdough bread options that coeliacs can try," says Stewart. And, bonus, the sourdough fermentation process makes gluten-free bread softer and similar in volume and taste ...

According to a study by the University of the Basque Country (UPV/EHU), the Internet is the go-to source for most people with coeliac disease when ...

As gluten-free products boom thanks to investment in food technology across Italy, Italian coeliacs no longer need to feel like they’re missing out when their friends order a pizza Napoletana or ...

No appointment needed at the special jab health centres. The vaccination campaign is aimed at all people over 60 and those under that age who have any of the established risk conditions.

Icing sugar can sometimes include wheat starch or cornstarch to keep the sugar soft and powdery, and so may not be suitable for coeliacs – check the packaging carefully before buying.

It may also be a concern for those with Crohn’s disease, pernicious anaemia, gastrointestinal surgery and coeliacs. However, its importance cannot be undervalued. According to the National Institutes ...

Widely regarded as one of the best in Notts, you don't even have to wait until Sunday to have a carvery at the cosy ...