If there’s one place coeliacs should feel safe to eat, it’s at the Gluten Free Food Festival in Auckland. Photo / In an ...

But for those with coeliac disease, the simple act of brewing a cuppa isn’t quite so straightforward. Coeliacs have to stay clear of gluten such as wheat, barley and rye, which can be found in certain ...

It can be a challenge baking when you have coeliac disease to consider. It’s the gluten in flour that keeps baked goods elastic, and without it, cakes and biscuits are often dry and crumbly.